Organic farming and soil conservation

The property has been certified in organic farming since 2013, the vineyard practices an organic fight against the many aggressors of the vine.
Treatments are calculated and optimized according to the weather and increased observations of the vine. Copper and sulfur are the main active elements used in particular in the fight against fungi.

In addition, the overall objective is to reduce tillage as much as possible while respecting the precepts of conservation agriculture. In the fall, we sow green manures on a large part of the plots in order to maintain and improve the agronomic potential of the soil.

The practice of biodynamics began in 2017, it has gradually spread to the entire vineyard. This approach is part of the continuity of sustainable viticulture engaged for several years. It contributes to the perpetual search for balance in the soil and the desire to reduce phytosanitary products through phytotherapy.