Vinification

Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Thumbnail 5
Thumbnail 6
Thumbnail 7
previous arrow
next arrow
Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Thumbnail 5
Thumbnail 6
Thumbnail 7
previous arrow
next arrow

In keeping with the sustainable approach and respect for the soil and terroir, vinification in the cellar is carried out with the least possible oenological inputs, with limited doses of SO2 adapted to the sanitary state of the harvest and the conditions of the vintage. The wines are aged in 500L barrels, foudres (20hl oak vats), amphorae and stainless steel tanks.

White wines

Slide 2
Orchis

Vin de France
Semillon
Clay-limestone

Slide 2
Achillea

Vin de France
Sauvignon
Clay-limestone

Slide 2
Galipette

Vin de France
Semillon/Sauvignon
Muscadelle
Clay limestone

Slide 2
Héllebore

Vin de France
Semillon
Clay-limestone

previous arrowprevious arrow
next arrownext arrow

Bordeaux

Slide 2
Fleur Garderose

Bordeaux
Merlot
Cabernet franc
Clay-limestone

Slide 2
Tellus Vinea

Bordeaux
Merlot
Clay-limestone

previous arrowprevious arrow
next arrownext arrow

Saint Emilion

Slide 2
Héllebore

Saint Emilion
Grand cru

Cabernet franc
Graves

Slide 2
La Fleur Garderose

Saint Emilion
Grand cru

Merlot
Cabernet franc
Graves

Slide 2
Château Belregard-Figeac

Saint Emilion Grand cru
Merlot
Cabernet franc
Cabernet sauvignon
Graves

previous arrowprevious arrow
next arrownext arrow