We produce wines in the Bordeaux and Saint Emilion appellations that are recognised in France and abroad in a vineyard that implements agroecological practices.
Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.
The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.