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The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meager and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice.
The majority of the vineyard work is undertaken by winegrowers who operate under constant quality standards and a respect for the vineyard. The plantation density and the older average age of the vines allow for a perfect equilibrium between the low yields and the quality of the grapes.